Red Room Cafe Menu (2025 Update)
Introducing the menu at Red Room Cafe, an Italian gem located in Ventnor City, NJ. This cozy spot offers a variety of delectable dishes, including mouth-watering Le Pizze like the Margherita and Pescatore, flavorful Flat Breads like Frutte Di Mare, and enticing Antipasti such as Calamari Fritti and Mussels. The reviews rave about the fantastic service, large portions, and top-notch food quality. Customers praise dishes like the pork chop, meatballs, and eggplant Parmesan. With a welcoming atmosphere and friendly staff, Red Room Cafe stands out as a must-visit spot for a delightful Italian dining experience. Don't miss out on their fabulous desserts and complimentary bread service. Experience the best Italian food on the island at Red Room Cafe.
Le Pizze
Margherita
Plum tomato sauce, fresh Mozzarella and fresh basil
Pescatore
Clams, mussels, calamari, shrimp, mozzarella Plum tomato sauce & fresh basil
Prosciutto & Arugula
Focaccia topping of extra virgin olive oil oregano, garlic and rosemarie, fresh mozzarella, sliced tomatoes topped with prosciutto, arugula and shaved parmigiano cheeseFocaccia topping of extra virgin olive oil oregano, garlic and rosemarie, fresh mozzarella, sliced tomatoes topped with prosciutto, arugula and shaved parmigiano cheese
Primavera
Eggplant, roasted peppers, spinach, mushrooms & mozzarella
Capricciosa
Artichokes, mushrooms, plum tomato sauce and fresh house made mozzarella
Bianca
Mozzarella, dollops of ricotta, sauteed spinach and diced tomatoes
Sausage and Broccoli Di Rabe
Mozzarella cheese, sweet Italian sausage, and broccoli di rabe
Affumicato
Smoked mozzarella and mushrooms drizzled with truffle oil
Marinara
Plum tomato, oregano and garlic
Cheese Pizza
Plum tomato sauce and mozzarella cheese
Frutte Di Mare
Sauteed chopped shrimp and crab meat over American cheese with balsamic reduction
Pomodoro
Slices of plum tomatoes topped with house made mozzarella and fresh chopped basil drizzled with extra virgin olive oil and balsamic glaze
Flat Breads
Antipasti
Calamari Fritti
Hot peppers, marinara sauce, lemon wedge
Pulpo & Calamar
Grilled Spanish octopus and calamari in a lemon olive oil dressing with cherry tomato and cannellini beans
Mussels
PEI Mussels served red or white spicy or not
Clams
12 littleneck clams in a white wine butter sauce, spicy or not
Eggplant Stack
Slices of tomato & fresh mozzarella between Two slices of breaded and fried eggplant topped with arugula and balsamic glaze
Suppli
Arborio rice balls stuffed with mozzarella and peas served with a tomato blush sauce
Meatballs
Homemade meatballs Served with a scoop of ricotta cheese
Red Room Caprese
Slices of fresh mozzarella and tomatoes topped with roasted peppers, basil, extra virgin olive oil and balsamic reduction
Wedge Salad
Iceberg wedge topped with chopped egg, crumbled bacon and crumbled gorgonzola cheese
House
Mixed greens, tomato, cucumber, olives and red onions balsamic vinaigrette
Caesar
Romaine, croutons and grated Pecorino Romano cheese
Beet
Roasted beets, arugula, gorgonzola cheese, red onions candied walnuts nuts red wine vinaigrette
Mediterranean
Grilled scallops, shrimp, & calamari served with baby arugula
Milano
Chopped romaine, shrimp, hardboiled egg, bacon and Russian dressing
Salads
Pasta
Parpadelle Bolognese
House made wide ribbon pasta tossed in a ragout of tomato, celery, carrots, onions & ground beef
Fusili Mare e Monte
Spiral shaped pasta tossed with shrimp and zucchini in a cherry tomato and white wine sauce
Orechiette
"little ears" shaped pasta tossed with sausage, broccoli rabe & onions in a white wine sauce
Bucatini All 'Amatriciana
Long hollow shaped pasta tossed in a tomato sauce with pancetta and onions
Tagliatelle and Mushrooms
House made ribbon shaped pasta tossed with sautéed mixed mushrooms & chives in a locatelli cream sauce
Gnocchi Pomodoro
Homemade ricotta gnocchi in a light plum tomato sauce, basil, and smoked mozzarella
Farfalle di mare
Bow tie pasta tossed with sautéed shrimp, sun dried tomatoes and jumbo lump crab meat in vodka cream sauce
Lobster Ravioli
House made half moon shaped ravioli filled with chunks of lobster meat served in a brandy cream and tomato reduction
Spaghetti Pescatore
Thin spaghetti with shrimp, clams, mussels, and lump crab meat served red or white
Spaghetti and Clams
Fresh little neck clams in a red or white sauce, spicy or mild served over thin spaghetti
Fish of the Day
Dailey selection of fresh whole or filleted fish of the day
Tilapia and Crab
Egg battered tilapia sautéed in a white wine, lemon, butter sauce with capers and sundried tomato
Stuffed Shrimp
Shrimp Stuffed with crab meat bake in a light Lemon White wine butter sauce with cherry tomatoes
Zuppa di Pesce
Clams, mussels, shrimp, calamari, and tilapia in a white wine cherry tomato broth served with toast points
Seafood
Meats
Meat of the Day
Ask your server about our daily selection of Steaks and Chops
Veal and Peppers
Breaded or sautéed veal cutlet, your choice, topped with fried peppers , onions and shaved provolone cheese
Veal Mare e Monte
Veal medallions sautéed with shrimp, jumbo lump crab meat, and sundried tomatoes in a basil cream sauce
Veal Fungi
Veal medallions sauteed with mixed mushrooms marsala wine topped with smoked mozzarella cheese
Veal Saltimbocca
Veal medallions sautéed with sage and white wine topped with prosciutto and mozzarella
Veal Sorentino
Veal medallions topped with grilled eggplant, prosciutto, and mozzarella in a light cream cherry tomato sauce
Veal Parmigiana
Classic breaded veal topped with mozzarella served with thin spaghetti or penne
Chicken Ciambotta
Chicken breast and sausage sautéed with peppers, onions, and tomatoes and white wine
Chicken Limone
Chicken breast sauteed with mushrooms white wine, lemon and butter topped with baby arugula
Chicken Vincenzo
Egg battered chicken breast topped with prosciutto, spinach, and mozzarella cheese in a white wine lemon sauce
Chicken Parmigiana
Breaded chicken cutlet topped with marinara sauce and mozzarella served with thin spaghetti or penne